Stritt Pasta
Come and eat our Pasta!
"Lagana e Ceci," "Pasta Patate e Provola," "Scarpariello," "Carbonara," and "Bolognese"—the quintessential Italian dishes—are available in a street food area dedicated to first courses: all made with our homemade "Paisanella" pasta! Choose and bring your favorite pasta shapes to create unique recipes to share with friends and family.
Our location
Organizza la tua visita al Pastificio
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01
The Idea
"Stritt Pasta" interprets the first truly Italian street food, as in the story of the 19th century Maccaronai who ate pasta using their hands.
02
The Project
"Stritt Pasta" is a concept store in Salerno, Italy, that promotes pasta, a staple of the Mediterranean diet, in street food version. It is a small place where you can taste and learn about the characteristics of the handmade artisan pasta "Pasta Paisanella", a company with 50 years of experience in the sector.
03
Eco, Bio and Nat
The freshness of the ingredients combined in an induction kitchen, without the use of freezers and polluting equipment, offers consumers healthy and eco-sustainable food.