Scialatielli - Handmade product
Ingredients: durum wheat semolina, Canadian and Apulian, water.
Slow drying at low temperature no less than 36 hours.
Packaged by hand.
Storage time 30 months in a cool, dry place.
Rough and porous appearance.
Cooking time 12/15 minutes.
Scorzette - Handmade product.
Ingredients: durum wheat semolina, Canadian and Apulian, water.
Slow drying at low temperature no less than 36 hours.
Packaged by hand.
Storage time 30 months in a cool, dry place.
Rough and porous appearance.
Cooking time 10/12 minutes.
Trenette - Handmade product.
Ingredients: durum wheat semolina, Canadian and Apulian, water.
Slow drying at low temperature no less than 36 hours.
Packaged by hand.
Storage time 30 months in a cool, dry place.
Rough and porous appearance.