Cavatelli cilentani

short pasta Ingredients: durum wheat semolina, water Cooking: 12/15 min. in 6L of water Shelflife: 30 months in a cool, dry place Available in 500g packs Packaged by hand

Gnocchetti salernitani (ideal with mushrooms)

short pasta Ingredients: durum wheat semolina, water Cooking: 15/18 min. in 6L of water Shelflife: 30 months in a cool, dry place Available in 500g packs Packaged by hand

Cortecce cilentane (ideal with sauces)

short pasta Ingredients: durum wheat semolina, water Cooking: 12/15 min. in 6L of water Shelflife: 30 months in a cool, dry place Available in 500g packs Packaged by hand

Fusilli lunghi cilentani (nice with sauce)

long pasta Ingredients: durum wheat semolina, water Cooking: 10/12 min. in 6L of water Shelflife: 30 months in a cool, dry place Available in 500g packs Packaged by hand