Introducing our Fusilli Cilento Long, a classic and ancient shape of pasta that is hand-crafted to perfection. This traditional pasta is specially made to hold and complement the strongest of sauces, such as the rich and flavorful tomato boar sauce. Originating from the beautiful Cilento region, located along the coast of Salerno and the Amalfitan coast, this pasta is a true representation of authentic Italian culinary craftsmanship. Each strand of Fusilli Cilento Long is delicately crafted to ensure the perfect texture and flavor, making it a must-have for any pasta lover looking to indulge in the tastes of Southern Italy. Whether you're creating a traditional Italian dish or experimenting with your own flavorful creations, this pasta is sure to elevate every meal to new heights. So savor the taste of the Cilento Coast with our Fusilli Cilento Long and experience the finest of Italian pasta.
Simple to enjoy:
Pureed cherry tomatoes with sheep's cacioricotta
Garlic, extra virgin olive oil, dried tomatoes and chilli pepperLong pasta
Ingredients: durum wheat semolina, water
Cooking: 8/10 min. in 6L of water
Shelflife: 30 months in a cool, dry place
Available in 500g packs
Packaged by hand
Fusilli Cilento Long (500g)
The handmade fusilli typical of Cilento are a delicacy for the tables.
Worked by hand with a soft dough, an underwire is used to flatten the piece of dough by scooping it out and rolling it onto it. In the past, housewives used to use the iron to support the umbrella.In the small town of Fellitto, housewives make a longer type of fusilli by kneading flour and eggs to obtain more elasticity in the process.
Paisanella, who has reproduced Italian homemade pasta, offers it with a hand-drawn and pulled process.