Simple to enjoy:
Ricotta and walnut cream
Broccoli and sausageShort pasta
Ingredients: durum wheat semolina, water
Cooking: 10/12 min. in 5L of water
Shelflife: 30 months in a cool, dry place
Available in 500g packs
Packaged by hand
Cavatelli Cilentani (3-pack x 500g)
SKU: 364215375135191
€13.50Price
An artisanal specialty from Campania.
Small pieces of dough are cut from a cord of dough and with the help of a finger they are removed by rolling them on themselves.Widely used in Cilento cuisine, it is typical to prepare them with aubergines, cherry tomatoes and buffalo mozzarella.
They enhance condiments such as mussels and beans and, due to their callosity, are also prepared with quick sauces such as tomato and fresh basil.