Scialatielli - Handmade product Ingredients: durum wheat semolina, Canadian and Apulian, water. Slow drying at low temperature no less than 36 hours. Packaged by hand. Storage time 30 months in a cool, dry place. Rough and porous appearance. Cooking time 12/15 minutes.

Scorzette - Handmade product. Ingredients: durum wheat semolina, Canadian and Apulian, water. Slow drying at low temperature no less than 36 hours. Packaged by hand. Storage time 30 months in a cool, dry place. Rough and porous appearance. Cooking time 10/12 minutes.

Trenette - Handmade product. Ingredients: durum wheat semolina, Canadian and Apulian, water. Slow drying at low temperature no less than 36 hours. Packaged by hand. Storage time 30 months in a cool, dry place. Rough and porous appearance.