Fettuccine Ciociare (3-pack x 500g)

Their story is in Ciociaria, the work of housewives from lower Lazio. From a sheet of soft dough you can obtain strips of pasta with a washer that are just a little less long than a normal tagliatelle. Much appreciated by those who love large-bodied pastas with a rawer soul, they require considerable cooking (over 15 minutes) Delicious with game sauces, typical to taste with porcini mushrooms. They go well with legumes and vegetables.