Cavatelli Cilentani (3-pack x 500g)

An artisanal specialty from Campania. Small pieces of dough are cut from a cord of dough and with the help of a finger they are removed by rolling them on themselves.

Widely used in Cilento cuisine, it is typical to prepare them with aubergines, cherry tomatoes and buffalo mozzarella. They enhance condiments such as mussels and beans and, due to their callosity, are also prepared with quick sauces such as tomato and fresh basil.